Tag Archives: Seven chefs from West Africa were competing in an African gastronomy competition held in the Senegalese capital as they were asked to create original dishes based on an imposed ingredient: fonio.

Seven chefs from West Africa were competing in an African gastronomy competition held in the Senegalese capital as they were asked to create original dishes based on an imposed ingredient: fonio. Benin’s Jean Zinsou, who prepared a fonio rosti with a poultry roulade stuffed with a Senegalese fruit sauce, finally …

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